"The best bagels I've ever eaten are ones my sister brought home from a bagel shop she used to work at. I would like to try making them from scratch." more
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A Great Freebie!!! Mason Jar Recipes/Ideas for Gifts In A Jar!!!!!
by Nora Davenport
7:59PM EST This really is a great freebie, that I got from one of my holiday newsletters. All you have to do is to sign up for free membership to Recipe Lion and then you can get 77 pages of gifts in a jar . . . more 
Bagel Bust and Lemon Artichoke Spread
by Joanne W.
3:45PM EST | comments: 1 Did any one ever make the claim that a bagel was healthy? Multi Grain? Whole wheat? What ever the ingredient, it’s the size that matters. The ones they sell around Utica should be sliced . . . more 
Make Mince Pies and Make a Wish
by Joanne W.
Dec 15, 2009 7:56PM EST | rating: 10 | comments: 2 Great email from SparkPeople.com today: Top 5 Reasons to Love A.M. Exercise Exercising early in the morning “jump starts” your metabolism, keeping it . . . more
Slips, Tiips, and Rum Razzled Sweet Potatoes
by Joanne W.
Dec 14, 2009 7:06PM EST | comments: 1 First, the slips…. I just KNEW it was going to be rough going when I went outside this morning. Shane was the first to wipe out in the drive way. That was my signal to proceed with . . . more Content Comments
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 ☀ Aunt Shanny commented on a post 8:41AM EST
 Joanne W. replied to a comment by Mallory Ladd on Make Mince Pies and Make a Wish "Suet is beef fat. To tell you any more than that just kind of puts me off. It has a low melting point so is solid at room temp (melts at about 118 F). If used in pastry, it makes a flakier pastry than . . ." more Recent Photos
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